(Time) 12.30pm to 2.45pm
(Event Description) Prepared by chef Giovanna Marson. The lunch includes a glass of red or white wine, along with a portion of chef’s testing soup and a serving of salad. The menu focusses on seasonal products, and the meal is priced at Rs.950/-
Monday to Saturday.
(Address) Prego, Taj Coromandel, 37, Nungambakkam, Chennai
(Phone) 6600 2827
(Mobile) NA
(Website) www.tajhotels.com
(Online Map) Taj Coromandel, Chennai
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